MMUST Digital Research Archive
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Application of South African heulandite (HEU) zeolite for the adsorption and removal of Pb2+ and Cd2+ ions from aqueous water solution: Experimental and computational study
(Heliyon, 2024-07-16)The capacity of South African Heulandite (HEU) zeolite to remove Pb2+ and Cd2+ ions from aqueous solution was investigated using batch experiments and molecular simulations studies. The effect of different factors on the ... -
taphylococcus aureus associated with surgical site infections in Western Kenya reveals genomic hotspots for pathogen evolution
(Microbiology Society, 27-07-20)Objectives. Staphylococcus aureus is one of the most common pathogens attributed to hospital infections. Although S. aureus infections have been well studied in developed countries, far less is known about the biology of ... -
RsOBP2a, a member of OBF BINDING PROTEIN transcription factors, inhibits two chlorophyll degradation genes in green radish
(International Journal of Biological Macromolecules, 2024-07-29)The green radish (Raphanus sativus L.) contains abundant chlorophyll (Chl). DOF-type transcription factor OBF BINDING PROTEIN (OBP) plays crucial functions in plant growth, development, maturation and responses to various ... -
Mothers’ Knowledge and Practices of Steps to Successful Breastfeeding at Jaramogi Oginga Odinga Teaching and Referral Hospital, Kenya
(Al-Sihah: The Public Health Science Journa, 2024-06-28)The ten steps to successful breastfeeding have been reported to be effective in enhancing mothers’ knowledge and practices of breastfeeding in various contexts. However, within the Kenyan context, there is limited literature ... -
Utilization of Nutrition Information in Food Labels by Diabetic Mellitus and Hypertensive Patients Attending Clinic at Kakamega County Teaching and Referral Hospital, Kenya
(The African Journal of Food, Agriculture, Nutrition and Development (AJFAND), 2024-04-27)The aim of food labels is to inform consumers on the food content. The information conveyed on food labels has evolved over time thus the objectives of food labelling have become numerous. Despite the recognized association ...