Browsing by Author "Onyango, Christine"
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Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya
Konyole, Silvenus; Kinyuru, John; Owuor, Bethwell; Kenji, Glaston; Onyango, Christine; Estambale, Benson; Friis, Henrik; Roos, Nanna; Owino, Victor (Journal of Food Research, 2012-05)We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and dagaa small fish named “Winfood Classic” (WFC) and “Winfood Lite” ... -
Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya
Kinyuru, John; Konyole, Silvenus; Kenji, Glaston; Onyango, Christine; Owino, Victor; Owuor, Bethwell; Estambale, Benson; Friis, Henrik; Roos, Nanna (Journal of Food Research, 2012-04)The diversity of traditional foods in Kisumu West District of Western Kenya was assessed with an aim to identify the foods with a potential for complementary feeding. Leaves were the most consumed plant part amongst ... -
TRADE-OFFS IN TREE SPECIES SELECTION AND CARBON OFFSET ON FARMS ADJACENT TO KAKAMEGA-NANDI FOREST ECOSYSTEM IN KENYA
Muigai, Pauline; Agevi, Humphrey; Otuoma, John; Muyekho, Francis; Onyango, Christine; Ayaga, George (Tropical and Subtropical Agroecosystems, 2023-07-26)Background: Growing of trees on-farms has contributed significantly in easing pressure on the Kakamega–Nandi Forest Ecosystem. There are however concerns that Eucalyptus species is becoming the dominant tree in this landscape ...