Browsing by Subject "Physicochemical, characterisation impact, Gryllus, bimaculatus, addition, gluten-free, flour blends"

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    • Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten-free flour blends 

      Kiiru, Samuel; Ng'ang'a, Jeremiah; Konyole, Silvenus; Roos, Nanna; Hetzer, Birgit; Marel, Anna-Kristina; Orkusz, Agnieszka; Harasym, Joanna; Kinyuru, John (International Journal of Food Science and Technology, 2024-05-10)
      Gryllus bimaculatus (field cricket) powder is a prospect in enriching gluten-free food products' protein and mineral contents. However, the technological impacts of replacing common gluten-free cereal flours with G. bimaculatus ...