Search
Now showing items 1-2 of 2
Physicochemical Properties, Chemical Constituents, Antioxidant and Antibacterial Activity of Honey from Plebenia hylderbrandii and Meliponula bocandei species of stingless bees against Escherichia coli and Staphylococcus aureus.
(MMUST, 2021-07)
Free radicals are natural byproducts of chemical processes, such as metabolism. They move through cells, disrupting the structure of other molecules and resulting in cellular damage. The damage coupled with pathogenic ...
Physicochemical Properties, Chemical Constituents, Antioxidant and Antibacterial Activity of Honey from Plebenia hylderbrandii and Meliponula bocandei species of stingless bees against Escherichia coli and Staphylococcus aureus.
(MMUST, 2021-07)
Free radicals are natural byproducts of chemical processes, such as metabolism. They move through cells, disrupting the structure of other molecules and resulting in cellular damage. The damage coupled with pathogenic ...