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    INFLUENCE OF INFORMATION ACCESS ON ADOPTION OF IMPROVED SWEETPOTATO VARIETIES IN MIGORI COUNTY, KENYA 

    Ojuodhi, Tabitha Auma (MMUST, 2019-11)
    Sweetpotato (Ipomea batatas) (L) Lam is a root crop and the seventh most important food crop after wheat, rice, maize, potato, barley and cassava in Sub- Saharan Africa and in Kenya. It is rich in carbohydrate offering a ...

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    AuthorOjuodhi, Tabitha Auma (1)Subject
    Improved sweetpotato varieties, information access and adoption (1)
    ... View MoreDate Issued2019 (1)Has File(s)Yes (1)

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