Kenya’s agriculture is dominated by 4.5 million smallholder farmers who produce over 75% of the national agricultural production. These farmers are the most vulnerable to climate change because of various socioeconomics, ...

Dairy production has always been the main stay of the Kenyan economy, however many counties Kakamega included have suffered perennial milk deficiencies and production fluctuations against a backdrop of an expected ...

Groundnut (Arachis hypogaeaL.) is an economically important edible oilseed legume in Sub-Saharan Africa (SSA). Smallholder farmers, who account for 75% of producers, depend on it for food and income. ...

Groundnut or Peanut (Arachis hypogaea L.) is an important oilseed legume crop in Kenya, but yields are declining due to pests and diseases. Plant viruses cause serious disease of crop plants reducing both quality and ...

African nightshade, Solanum nigrum L .is one of the most significant leafy vegetable rich in nutritional and medicinal value, and can be used to feed people with human immune deficiency virus, HIV/AIDS in Kenya. There is ...

The growth of Agricultural productivity in Western Kenya has lagged behind largely due to low adoption of agricultural innovations. The low adoption is attributed to deficiencies in the existing agricultural extension ...

Groundnut (Arachis hypogaea L.) is an annual oilseed legume crop grown by small holder farmers in Kenya for its economic and nutritive value. However, its yield has declined upto 680 kg ha-1 than its genetic potential of ...