Browsing Gold Collection by Subject "Foodservice, clientele, tipping behavior, impetus, restaurant service"
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Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya
(Journal of Foodservice Business Research, 2020-10-19)Tipping is an interesting pecuniary behavior involving service providers and hospitality’s restaurant clients. The tipping act goes beyond the hospitality industry and therefore is a common practice across the entire service ...