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Physicochemical Properties, Chemical Constituents, Antioxidant and Antibacterial Activity of Honey from Plebenia hylderbrandii and Meliponula bocandei species of stingless bees against Escherichia coli and Staphylococcus aureus.

dc.contributor.authorFELISTUS, KALUNGU WAVINYA
dc.date.accessioned2024-11-06T09:32:19Z
dc.date.available2024-11-06T09:32:19Z
dc.date.issued2021-07
dc.identifier.urihttp://ir-library.mmust.ac.ke:8080/xmlui/handle/123456789/3078
dc.language.isoenen_US
dc.publisherMMUSTen_US
dc.subjectPhysicochemical Properties, Chemical Constituents, Antioxidant and Antibacterial Activity of Honey from Plebenia hylderbrandii and Meliponula bocandei species of stingless bees against Escherichia coli and Staphylococcus aureus.en_US
dc.titlePhysicochemical Properties, Chemical Constituents, Antioxidant and Antibacterial Activity of Honey from Plebenia hylderbrandii and Meliponula bocandei species of stingless bees against Escherichia coli and Staphylococcus aureus.en_US
dc.typeThesisen_US


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