Browsing by Author "Aboge, DO"

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Acceptability of Cereal-Cricket Composite Porridge as Influenced by Socio-Economic Factors and Breast-Feeding Status of Mothers and Care-Givers in Siaya County, Kenya

Aboge, DO; Orinda, MA; Konyole, SO (African Journal of Food, Agriculture, Nutrition and Development, 2024-02-29)

The trajectory for widespread integration of edible insects into the human diet is still confronted by low acceptability especially among communities that traditionally or habitually do not consume insects. While the concern ...
ACCEPTABILITY OF COMPLEMENTARY PORRIDGE ENRICHED WITH CRICKETS (Acheta domesticus) AMONG WOMEN OF REPRODUCTIVE AGE IN ALEGO-USONGA SUB-COUNTY, KENYA

Aboge, DO; Orinda, MA; Konyole, SO (Afr. J. Food Agric. Nutr, 2021-06-05)

Protein-energy malnutrition is common among children of under five years of age in sub-Saharan Africa. This is mainly attributed to poor complementary foods and feeding practices, which are often cereal-based and ...