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    • Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey 

      Ali, Jafri; Nonsikelelo, Mathe; Elom, K Aglago; Konyole, Silvenus O; Moussa, Ouedraogo; Keiron, Audain; Zongo, Urbain; Laar, Amos K; Jeffrey, Johnson; Sanou, Dia (Cambridge University Press, 2021-03-05)
      Objective: To investigate the perceived effects of the coronavirus disease (COVID-19) pandemic lockdown measures on food availability, accessibility, dietary practices and strategies used by participants to cope with these ...