Now showing items 1-1 of 1

    • Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey 

      Jafri, Ali; Nonsikelelo, Mathe; Aglago, Elom K; Konyole, Silvenus O; Ouedraogo, Moussa; Audai, Keiron; Zongo, Urbain; Laa, Amos K; Johnson, Jeffrey; Sanou, Dia (Public Health Nutrition, 2021-05-24)
      Objective: To investigate the perceived effects of the coronavirus disease (COVID-19) pandemic lockdown measures on food availability, accessibility, dietary practices and strategies used by participants to cope with these ...