Browsing by Subject "Effects,temperature, humidity, effectiveness, selected, antioxidants, lipid oxidation, fresh, nile, tilapia"
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Effects of temperature and humidity and effectiveness of some selected antioxidants on lipid oxidation of fresh nile tilapia (Oreochromis niloticus L.) of Lake Victoria, Kenya
(International Research Journal of Environmental Sciences, 2020-03)Spoilage of fish and its related products due to oxidation is a primary problem leading to both loses in income and environmental degradation. Various methods such as sun-drying, smoking and refrigeration as currently used ...