Browsing by Subject "Linking, Fermented, Foods,Microbial, Composition, Valorisation,Blueprint"
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Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya
(Food Reviews International, 2024-05-24)Sub-Saharan Africa has one of the world’s richest selections of indigenous fermented foods which constitute valuable cultural heritage with significant socio-economic impact. The review provides an in-depth examination of ...