Now showing items 1-1 of 1
Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environment.
(Environmental Science and Pollution Research, 2013-05-04)
Beef and dairy products may be important vectors of human exposure to perfluoroalkyl acids (PFAAs), but the understanding of how PFAAs are accumulated and transferred through agricultural food chains is very limited. Here, ...