Browsing University Journals/ Articles by Author "Were, Simon O."
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An Engel–Kollat–Blackwell model application on restaurant clientele purchase decision-making processes in commercial eateries in Kakamega County, Kenya
Were, Simon O. (Research in Hospitality Management, 2024-03-07)Restaurant clientele have a task of making critical decisions concerning their choices of food and drinks. The decision-making process involves, firstly, the selection of the restaurant in which to have a meal and, secondly, ... -
Hospitality Restaurant Operations: Safety and Hygiene Practices
Were, Simon O. (Intechopen, 2023-10-23)Hotel Restaurants contributes immensely to the economic well-being of many Countries worldwide. Apart from solving patrons’ dining needs, restaurants employ many people across the world and thus contributes to the global ... -
Pragmatic restaurant tipping in star-rated hotels in Kenya
Were, Simon O.; Miricho, Moses N.; Maranga, Vincent N. (Tailor and Francis online, 2021-12-10)Tipping can be traced to Tudor England in the sixteenth century. This act transformed into a custom, spreading to many countries. However, tipping is observed differently from one country to the other and thus is not ...