Browsing University Journals/ Articles by Subject "Antioxidant,properties, cultivated ,edible ,mushroom"
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Antioxidant properties of cultivated edible mushroom (Agaricus bisporus) in Kenya
(African Journal of Biotechnology, 2015-04)Antioxidant activities and phytochemical compounds of ethanol and hot water extracts of Agaricus bisporus species fruiting body and mycelia cultivated in Kenya were spectophotometrically determined and evaluated. The total ...