Browsing University Journals/ Articles by Subject "Study,Relationship, Restaurant Tipping, Food Service Tangibility"
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A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
(European Journal of Tourism, Hospitality and Recreation, 2020-12)Tipping is believed to have vast influence on restaurant food service tangibility, and thus, quality. This forms the basis of the assumption that foodservice clients are in a better position to reward and monitor the quality ...