Browsing University Journals/ Articles by Subject "Utilization, Nutrition, Information, Food, Labels, Diabetic, Mellitus, Hypertensive, Patients, Attending, Clinic, County, Teaching, Referral, Hospital,"
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Utilization of Nutrition Information in Food Labels by Diabetic Mellitus and Hypertensive Patients Attending Clinic at Kakamega County Teaching and Referral Hospital, Kenya
(The African Journal of Food, Agriculture, Nutrition and Development (AJFAND), 2024-04-27)The aim of food labels is to inform consumers on the food content. The information conveyed on food labels has evolved over time thus the objectives of food labelling have become numerous. Despite the recognized association ...