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Abundance and Symbiotic Potential of Common Bean (Phaseolus vulgaris) Nodule Associated Bacteria in Western Kenya Soil
(Journal of Agricultural Science, 2016-07-10)
Plant growth-promoting Rhizobacteria are beneficial native soil bacteria that colonize plant roots and result in increased plant growth. Those that colonise the nodules of legumes are known as nodule associated ...
The Potential of DNA Barcode-Based Delineation Using Seven Putative Candidate Loci of the Plastid Region in Inferring Molecular Diversity of Cowpea at Sub-Species Level.
(American Journal of Molecular Biology, 2016-10)
The novelty and suitability of the mitochondrial gene CO1 in DNA barcoding as a reliable identification tool in animal species are undisputed. This is attributed to its standardized sequencing segment of the mitochondrial ...
Belowground Influence of Rhizobium Inoculant and Water Hyacinth Composts on Yellow Bean Infested by Aphis fabae and Colletotrichum lindemuthianum under Field Conditions
(Journal of Plant Studies, 2016-04)
Rhizobium inoculant has been developed for bean production in Lake Victoria basin. Two types of compost have been developed, water hyacinth compost with cattle manure culture (H+CMC) or with effective microbes (H+EM). ...
Production of Organic Compost from Water Hyacinth (Eichhornia crassipes [Mart.] Solms) in the Lake Victoria Basin: A Lake Victoria Research Initiative (VicRes
(Journal of Agriculture and Allied Sciences, 2016-12-14)
The Lake Victoria Basin (LVB) supports one of the poorest and most
populous rural populations in the East Africa region. The dipping fsh
population has forced the community around the Lake Victoria to turn to
farming ...
Genetic Diversity of Cowpea (Vigna unguiculata (L.) Walp.) Accession in Kenya Gene Bank Based on Simple Sequence Repeat Markers.
(International Journal of Genomics, 2016-11-24)
Increased agricultural production is an urgent issue. Projected global population is 9 million people by mid of this century. Estimation projects death of 1 million people for lack of food quality (micronutrient deficit) ...