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    • Utilization Of Edible Insects In Risk Reduction Of Non Communicable Diseases. 

      Situma, Jane Naliaka; Ogola, Mary (Research journali’s Journal of Public Health, 2020-11)
      Non communicable diseases are associated with 60% deaths globally (WHO 20014). The risk increases as consumption of processed and convenient foods as meat and oils which is linked to NCDs, continues to rise rapidly in the ...