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ASSESSMENT OF PRACTICES USED IN RETENTION OF KNOWLEDGE WORKERS IN SUGAR COMPANIES IN WESTERN KENYA

dc.contributor.authorWANYIKA, FRANCIS WERE
dc.date.accessioned2018-07-13T13:08:13Z
dc.date.available2018-07-13T13:08:13Z
dc.date.issued2011
dc.identifier.urihttp://r-library.mmust.ac.ke/123456789/629
dc.descriptionBHR/G/11/06en_US
dc.language.isoenen_US
dc.publisherMMUSTen_US
dc.subjectPRACTICES, USED, RETENTION, KNOWLEDGE, WORKERS IN SUGAR COMPANIESen_US
dc.titleASSESSMENT OF PRACTICES USED IN RETENTION OF KNOWLEDGE WORKERS IN SUGAR COMPANIES IN WESTERN KENYAen_US
dc.typeThesisen_US


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