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Volatile aroma chemical constituents of fruit pulp of some Kenyan varieties of mango (Mangifera indica L.)
(American Journal of Essential Oils and Natural Products, 2018-03-26)
Volatiles are key constituents of mango fruit aroma and vital in defining fruit quality besides influencing
consumer preferences. In this paper, volatiles of eight Kenyan mango varieties: Ngowe, Apple, Keitt,
Boribo, ...
Impact of Rainfall Variability on Food production under Rainfed Agriculture in Homa Bay County, Kenya
(International Journal of Scientific and Research Publications, 2018-08)
Rainfall variability exacerbated by frequent dry spell occurrences within the growing seasons is a common phenomenon in many regions of the world.. Homa Bay County located in the western part of Kenya in the Lake Victoria ...