Now showing items 1-2 of 2

    • Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), from Keny 

      Baraza, Lilechi D; Neser, Wekesa; Jackson, Korir Cheruiyot; Fredrick, Juma B; Dennis, Ochieno; Wairimu, Kamau R; Keya, Aggrey Osogo; Heydenreich, Matthias (International Journal of Medicinal Mushrooms, 2016-10-05)
      Pleurotus ostreatus has been widely used as food because of its nutritional and medicinal properties. These have been attributed to the presence of macronutrients, minerals, vitamins, and amino acids, among other secondary ...
    • Antiplasmodial prenylated flavanonols from Tephrosia subtriflora 

      Mutisya, Lois M. Muiva; Atilaw, Yoseph; Heydenreich, Matthias; Koch, Andreas; Akala, Hoseah M.; Cheruiyot, Agnes C.; Brown, Matthew L.; Irungu, Beatrice; Okalebo, Faith A.; Derese, Solomon; Mutai, Charles; Yenesew, Abiy (Natural Product Research, 2017-07-16)
      The CH2Cl2/MeOH (1:1) extract of the aerial parts of Tephrosia subtriflora afforded a new flavanonol, named subtriflavanonol (1), along with the known flavanone spinoflavanone B, and the known flavanonols MS-II (2) and ...