Browsing Gold Collection by Subject "Volatile aroma chemical constituents of fruit pulp of some Kenyan varieties of mango (Mangifera indica L.)"
Now showing items 1-1 of 1
-
Volatile aroma chemical constituents of fruit pulp of some Kenyan varieties of mango (Mangifera indica L.)
(American Journal of Essential Oils and Natural Products, 2018-03-26)Volatiles are key constituents of mango fruit aroma and vital in defining fruit quality besides influencing consumer preferences. In this paper, volatiles of eight Kenyan mango varieties: Ngowe, Apple, Keitt, Boribo, ...